ISO 22000:2005

Food Safety Management

ISO 22000 will expand your market opportunities within the Food Industry


ISO 22000 is the global standard setting the requirements for an effective Food Safety Management System (FSMS). ISO 22000 works throughout the food and beverage chain, to ensure that both are safe at the time of human consumption.

ISO 22000 will bring your business the following benefits:

    • ISO 22000 will give you a comprehensive, systematic and proactive approach to identifying food safety hazards and implementing effective control measures
    • The standard will make it easier for you to apply the Hazard Analysis and Critical Control Points (HACCP) principles
    • Comply with current food safety standards across different continents
    • ISO 22000 will help to document all techniques, methods and procedures in a thoroughly systematic way
    • Increase traceability, efficiency and resourcefulness in the food chain
    • This standard will enable you to participate in large scale food chains around the world
    • Ensure that your supply chain is secure to meet growing food requirements
IMSM strive to make ISO certification as simple as possible for our clients. To find out how trouble-free it really is, take a look at our 5 Simple Steps to ISO Certification.

For a free ISO 22000 Quotation or On site presentation by an ISO Specialist contact us today!